Free Process Essays - Preparing a Pumpkin Pudding :: Free Expository Process Essays

Preparing a Smashing Pumpkin Pudding Its that time of year again, pumpkin vine season Two wonderful family holidays argon conscionable around the corner. Tradition alto drop deadhery, we fleet Thanksgiving or Christmas (or both) with the family to have a nice holiday dinner. there is always delicious food prepared for dinner, but whats dinner without afters? The most traditional holiday dessert is pumpkin pie, but how intimately spicing that dessert up a little this year? Well, heres the way to do it, a delicious holiday dessert that the whole family will honor and its quick and easy The first step in baking, of course, is to gather only the ingredients necessary for the job. Luckily with this dessert, most of what you need, youll already find in your kitchen. whatsoever you dont have, you can just pick up at your local securities industry store 1 can pumpkin, 3 eggs, 1 transfuse milk, 1/2 tsp. salt, 1/2 tsp. ginger, 1/2 tsp. cloves, 1/2 tsp. cinnamon, 3/4 cup sugar, 1 bo x spiced cake mix, 1 1/2 cubes margarine or butter, and 3/4 cup favorite chopped nuts (if desired) and a 9 x 13 inch baking pan off. You may also need a amount cup and measuring teaspoons if you want to mea for certain the ingredients evenly. Also, youll need a wee bowl, to shake up the three eggs and melt the butter in, and a vast bowl to mix the ingredients to hold upher. Now that you have all your ingredients, you can get started on the fun, but first, preheat the oven to 350 degrees. Before you mix all the ingredients, beat the three eggs together in the small bowl until they are well mixed. Now mix together the can of pumpkin, the three beaten(a) eggs, the milk, salt, ginger, cloves, cinnamon, and sugar in the large bowl. You can use anything to mix it all with, a rubber spatula, a wooden spoon, or if you have neither of those, a large spoon will do the trick. Be sure to mix everything so that its mixed evenly. Theres no need to grease the pan first. Just pour the mixed i ngredients into the baking pan. Pour it all so that it covers the pan evenly. Dont just pour it all in one spot. If you couldnt get it even while pouring, smooth out the top of the pudding with your miscellany tool. Rinse the bowl in which you beat the eggs or if youd rather, just grab a new bowl.