The Optimum Cultivation and Establishment Methods for Growing Oilseed Literature review

The Optimum Cultivation and Establishment Methods for Growing Oilseed Rape In a Various Soil Conditions within the UK - Literature review Example This research will begin with the statement that as sustainability and the greening of the ecosystem become very important to global agencies and nations, the focus of most countries have turned to the role that plants can plan in achieving this goal. But as important as plants help in the greening of the solar system, they have also become very important sources of food for both plants and animals, including humankind. Plants have actually accounted for major parts of the export made by most countries in the form of raw edible food, processed wood, refined products, and drugs. In the United Kingdom (UK), the role that various plants play in the socio-economic wellbeing of the country cannot be underestimated. It is not surprising that studies have continued to go on about the best ways by which various plants and crops can be well researched into to find the best practices, conditions, and establishments under which they are best cultivated for optimum output. As part of secondary d ata collection for the research work, the review of related literature is taken seriously to know what has already been done in this field and the gaps that exist in the literature. This way, the best ways by which this research can fill the gaps can be rightly identified. The review will, therefore, focus on the background of the crop, the relevance of it to the UK and the best practices in its cultivation. The oilseed rape crop is known by many names including rape, Brassica napus, and sometimes just called rape. The origin of the seed in the UK is raced to the 14th century when the bright yellow flowering was first brought to the European region. The oilseed rape crop belongs to the family Brassicaceae, commonly known as the mustard or cabbage family. The crop belongs to the order Brassicales and genus Brassica. Since arriving in the U.K., the plant has been known as a very important crop, which has been cultivated over the years since the 14th century. In one study, FAOSTAT argu ed that the oilseed rape is one of the longest most adored plants to have been cultivated in the U.K. This emphasis is given to the plant because of the continuous attention it has received over the years for the need to maximize the production of the crop.